Every New Year’s Eve, they ate this beef as it was supposed to make you rich. She learned to make this bulgogi-style beef from her former Korean roommate in San Francisco. When he was growing up, his mother didn’t have much money. I thoroughly enjoyed the dish, but I might have enjoyed how it was served even more.įor every Korean Beef Bowl ordered, Chef Nick Steen personally serves the dish. I will flat out say that the malt vinegar mayo was the hit of this dish!Īnd my third choice (but not the least) was the Korean Beef Bowl consisting of a bulgogi-style beef, ramen noodles, scallions, radishes, and a gochujang aioli.
There were the usual cheese curds with a shiitake mushroom gravy, a malt vinegar mayonnaise, and herb gremolata on top of the perfect fries. Peter V’s was a bit of a different take on traditional poutine and very appealing to my taste buds. I even went so far as to find the best poutine in Quebec City when I was there! I absolutely love this Canadian dish and order it every time I’m in Canada or I find it in the northern US. This burrata also had fresh stone fruits, peach puree, toasted pistachios and was finished off with an aged cherry vinegar. It was a bit different from the previous but equally as good even though it was like comparing apples to oranges. I solved my “problem” by ordering the three things I was eyeing and had them all come out together. When trying new places, this is always a good problem to have in my opinion. I ran into another instance of wanting several things on the menu. I’m telling you, there’s huckleberry EVERYTHING in Montana! Even though I added a sugar rim it was still a little too tart/bitter for me although the flavor was great. I started with the Big Skai to try out the huckleberry vodka. Thankfully, I was able to get a reservation early when they opened. Location: 2601 Minnesota Ave, Billings, MT 59101 WalkersĪlso on the suggestion from Andi, I decided I had to make it to Walkers as well. It gave the perfect balance of sweet to savory.
Yep, you read that correctly! This delicious hollandaise topped some shaved ham, my over-medium fried egg, and a fluffy biscuit. A Hawaiian take on the dish, it got me with its caramelized pineapple hollandaise. When I saw The Bennie, I knew I had to order it. I love eggs benedict but the traditional version gets old. Okay, admittedly, I haven’t had very many but again, the creativity here just calls out to me! The vanilla offset the blueberry very well and it was quite possibly the best mimosa I’ve ever had. This is also a big deal because I’m not a fan of blueberries. I started with the Blueberry Vanilla-Mosa, one of the housemade mimosas. I can confidently say The Sassy Biscuit sparked with complete sass…right, Biscuit? 😉 The sophisticated twist to elevate typical breakfast food is what I need to create a spark between this meal and myself. Honestly, this is exactly the type of place I want for breakfast or brunch. prides itself on “comfort food served with a sophisticated twist”.
This is kind of a big deal for me since I have never been in love with breakfast and generally skip it at home. I’ve really gotten into breakfast/brunch places lately. As always, don’t miss the map below with the exact locations of all of these yummy Billings, Montana restaurants! Breakfast & Brunch The Sassy Biscuitīreakfast is the first meal of the day so the first restaurant you should head to is The Sassy Biscuit Co. I have categorized these into breakfast/brunch, lunch, dinner, and drinks/dessert for easy finding. Now, I’m sharing my guide to the best Billings, Montana restaurants including what to order! Billings, Montana Restaurants Although I had never been to Billings, I had been to Montana and I would never have guessed I was about to visit a fantastic foodie destination. What is the first thing that comes to mind when you hear Billings, Montana? I’m going to bet it isn’t food, right? Haha, I didn’t think so! Don’t worry, you aren’t the only one.
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